Ziola 500°C Indoor Electric Pizza Oven
Order Processing & Delivery time
- Warehouse processing 1-3 business days.
- 1-3 business day Delivery; longer for regional areas
- Sydney pickup available - options at checkout or call us 1300 760 753
Meet the Argheri Ziola, the world’s first indoor 500°C electric pizza oven designed for home use.
Enjoy the cordierite stone and comfortable cook pizzas up to 450°C or upgrade to the Biscotto stone to cook a true Neapolitan pizzas at temperatures up to the ovens maximum potential of 500°C!
The Argheri Ziola was born from our expertise in creating professional-grade ovens, bringing authentic pizzeria results into your kitchen.
The Ziola’s powerful 500°C stone temperature capability allows you to craft true Neapolitan pizza with perfect leoparding, a crispy crust, and an airy interior—all in just 60-90 seconds.
-
World’s First, Built for the Home, 500°C Indoor Electric Pizza Oven
Reaches true Neapolitan temperatures in a sleek countertop design. -
Efficient 27-Minute Preheat
Ready to reach 500 °C (932 °F) in 27 minutes, so you can start cooking without delay. -
Real-Time Temperature Control
Precise stone temperature adjustment and live display keep you in complete control. -
Triple-Paned Borosilicate Low-e Glass Door
Engineered for maximum heat retention with clear visibility of every bake. -
Cooking Area for Pizzas up to 12”
The spacious interior is perfectly sized for 30cm pizzas with plenty of stone surface. -
Ready to Cook Right Out of the Box
Plug it in, flick the switch, set your temperature, and get ready for professional-grade pizza. -
Portable Design
Easy to move and store—ideal for home kitchens and entertaining. -
High Power, Efficient Voltage
Operates at 1800 Watts, 220-240 Volts for consistent, powerful cooking performance.
