il Faggetto O Sole Mio Wood for Pizza Ovens
Order Processing & Delivery time
- Warehouse processing 1-3 business days.
- 1-3 business day Delivery; longer for regional areas
- Sydney pickup available - options at checkout or call us 1300 760 753
il Faggetto 'O Sole Mio' is a patented octagonal briquette product made from pure beech for pizzerias and home wood fire pizza oven cooking.
Made from super-compressed 100% pure beech briquette and made specific for pizzerias, mobile and fixed wood-fired ovens.
Advantages of il Faggetto O Sole Mio Beech Fire Wood
- Consistent combustion.
- Economical and powerful: 60Kg of il Faggetto produces the same results as 100Kg of kiln-dried wood logs. Forget about the risk of purchasing potentially below-average local wood.
- High levels of radiant heat.
- Very low ash content as il Faggetto contains no bark.
- Safe cooking is ensured as no chemicals, additives or binders are used in manufacture.
Energy value: >18.8 MJ/kg
Moisture: <8%
Weight: 18Kg carton
Quantity: 8 briquettes per carton
il Faggetto is the ultimate wood fuel for pizza ovens. Designed from the ground up as the perfect food-grade wood fuel for wood-fired ovens, this patented wood briquette is made from 100% dry beech, and manufactured using the latest briquetting technology. They marry together the best of tradition with science and technology. They are chemically and bacteriologically certified for the cooking of food.
Because of the low moisture content and consistent nature of the briquette, they burn hot and consistent each time.
Our unique process of particle size selection and briquetting modifies the combustion balance between convective and radiant heat. This means you need less quantity of briquettes to generate the heat for the pizza oven compared to firewood logs and maintains the oven at a constant temperature. Briquettes will typically produce 20-50% more heat for the same weight. This makes them very cost-effective compared to firewood logs.
il Fagetto has been tested and endorsed by leading oven manufacturers in Italy and around the world, as well as being the only fuel to meet the strict criteria to be approved by Vera Pizza Napoletana. They are perfect for fixed and mobile wood-fired ovens, domestic and commercial.