Zanolli Ercolina Manual dough divider rounder - 30 portions
by Zanolli
Order Processing & Delivery time
- Warehouse processing 1-3 business days.
- 1-3 business day Delivery; longer for regional areas
- Sydney pickup available - options at checkout or call us 1300 760 753
Original price
$15,400.00
-
Original price
$15,400.00
Original price
$15,400.00
$15,400.00
-
$15,400.00
Current price
$15,400.00
The Ercolina Plus range supports you in the sensitive dough-portioning phase; shorten portioning times and be certain of obtaining perfectly rounded and identical balls of dough with a single machine. The Ercolina is designed to be the best in its class. The pressing plate and the cutting blades are made entirely of stainless steel. In this manual version, all the working phases (PRESSING, CUTTING, FORMING) are completely controlled by the user through the use of levers. The Ercolina Plus Manual 30 is distinguished by 30 divisions within a dough weight range between 40 - 135g and a load capacity of 1.2 - 4.0kg. Its capable of 3600 dough ball production p/hr.
Technical Specifications
- Power: 400V, 1.1kW
- External Dimensions: 610 x 680 x 2050mm
- Dough Weight: 1.2 - 4.0kg
- Divisions: 30 x (40 - 135g)
- Production Rate: 3600/hr
- Weight: 175kg