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Overnight Pizza Chef Masterclass

Order Processing & Delivery time

  • Warehouse processing 1-3 business days.
  • 1-3 business day Delivery;  longer for regional areas
  • Sydney pickup available - options at checkout or call us 1300 760 753
Save 47% Save 47%
Original price $149.00
Original price $149.00 - Original price $149.00
Original price $149.00
Current price $79.00
$79.00 - $79.00
Current price $79.00
 More payment options

Overnight Pizza Chef is a pizza masterclass and proven method for learning how to make Neapolitan Pizzas in as fast a time as possible.   Join Antimo Pizza Chef & Chris in the pre-recorded, step-by-step online pizza masterclass, which is sure to be a fun and exciting experience to learn the art of Neapolitan pizza. 

When you enrol today, you'll get instant access to:

  • 90-Minute Pizza Masterclass Broken into Step By Step Easy To Follow Videos
  • On-demand, follow-along Masterclass training videos Accessible from any device.  
  • Private Access To The Overnight Pizza Chef Members Only Facebook Group
  • Neapolitan Recipe
  • 7 Step 60% Hydro Overnight Dough Method
  • How To Calculate Ingredient Quantities
  • 2 Secret Ingredients To Pizza Making
  • Neapolitan Sauce Recipe
  • How To Light, Manage & Cook In a Wood Fired Oven
  • How To Launch, Turn, Cook Pizza Like A Pro
  • Cooking The Best Way With An Ooni Koda Gas Pizza Oven
  • Please note that this is a digital online product

Purchase today to also receive over $396 in bonuses for FREE:

  • BONUS ONE: Pizza Maker Starter Kit (Value $99) Instant download of the power-packed digital asset bundle that includes a '6-recipe pizza ebook', 'Pizza Equipment, Tools & Utensils Resource eBook' and the printable 'Pizza Diary & Notebook'.
  • BONUS TWO: Monthly Q&A Session (Value $297) You'll have the chance to ask your question, get clarity on the direction of your pizza making, and meet other pizza makers like yourself.

30-Day 100% Risk-Free Money Back Guarantee!

If you're unhappy with the pizza masterclass, tell us within 30 days for either a free coaching session or a full, no-hassle refund!

Customer Reviews

Based on 5 reviews
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R
Rick A.

Great

J
Jim G.

Don't waste your time with Youtube or the Ooni app. Antimo's overnight method just works! I spent so much time watching a million versions of a poolish recipe and it was so hit and miss each time. Overnight Pizza Chef method is so easy to do and exactly like a neapolitan pizza you would get in naples if you follow it exactly. Don't hesitate, just buy this. You won't regret it. Thank you Antimo and Chris, my family are forever thankful I took your masterclass.

Thank you so much Jim for your awesome review! So glad you've obviously nailed the pizzas and your family are getting Naples style pizzas! Awesome work. Thanks, Chris.

P
Pete G.

Exactly what my pizzas needed. This masterclass was fun to watch and makes the complexity of pizza making simple and easy. I highly recommend this course. Pete

Thanks Pete once again for your order with us and we're so glad that you have had success with the masterclass. Chris | The Pizza Oven Store

O
Olly N.

Antimo & Chris make learning the art of Neapolitan pizza fun and the process easy. I now have an understanding of how to make great pizzas every time. The only trouble is now my family don't want to eat at any of the local pizza restaurants or pizza take aways anymore as the quality of my pizza is so much better. I highly recommend you take this masterclass. For the cost this is exceptional value. Thank you Chris and Antimo for putting this masterclass together, this was exactly what I was looking for after spending hours on Youtube getting myself more and more confused.

Thanks Olly for your kind words and we're so glad that you enjoyed the course and getting great results. Merry Christmas to you and your family. Regards. Chris

L
Leonard H.

I always wanted to learn how to make real pizza and when I saw this course I just had to try it. This has all the information you need and the videos are easy to follow. Everybody is impressed by the pizzas I make using the overnight method. Thank you!

Thank you Leonard for joining our course and I'm so glad everyone is impressed with your pizzas! Mission accomplished I'd say. All the best, Chris | The Pizza Oven Store

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