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Overnight Pizza Chef Beta Testers Needed

Update: Saturday 10th September 2022

We need you today and you get our $149 course for free!    But you must already have an oven that goes above 400 degrees C for you to be able to cook the pizzas in the course.

Sign up here 

So what's the catch?

Within the next 2-3 days, to go through the 90-minute masterclass and make at least one batch of pizzas using the method given in the course. 

You'll have to report back to us and let us know how things went.

You'll also have to have a pizza oven or oven that can reach over 400 degrees Celcius.  

If this all sounds good, then go check out the masterclass and signup here 

Beta testing closes midnight today and we need students who are ready to watch the masterclass and make pizza this weekend or early next week. 

So what is our Masterclass?
Our masterclass, Overnight Pizza Che
f, helps everyone from absolute beginners, in fact, even my 5-year-old son, and teaches them how to make amazing overnight Neapolitan dough and pizzas.  Either in a wood fire oven or a gas pizza oven.

I don't let my 5-year-old son anywhere near the raging hot oven yet (how to not win father of the year!).

But he weighs the ingredients, makes the dough and stretches pizzas out all on his own now!

When this masterclass launches, it will cost $149, but because you signed up as one of the first 30 beta testers for a limited time, if you qualify, you will have FREE access to the masterclass.

I’m also throwing in a pretty valuable bonus for free too:

  • 1 Month of Free One on One Coaching with direct access To Antimo 

So what's the catch?

We need you, within the next ten days, to go through the 90-minute masterclass and make at least one batch of pizzas using the method given in the course. 

You'll also have to have a pizza oven or oven that can reach over 400 degrees Celcius.  

If this all sounds good, then go check out the masterclass and signup here 

We need students who are ready to watch the masterclass and make pizza this weekend or next week, ideally. 

If you have any questions, just hit reply and let me know!

Thank you so much in advance for supporting us.

Warm regards

Chris Signature CEO Founder The Pizza Oven Store

 

Chris Mayo | CEO & Founder

The Pizza Oven Store

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