Gi.Metal Linea Napoletana Aluminum Rectangular Perforated

GI Metal Linea Napoletana Aluminum Rectangular Perforated belongs to the line designed to meet the needs of pizza makers who make pizza according to the Neapolitan style, then in ovens at very high temperatures and at the highest frequency of use. Enhanced material, special circular holes and a laser engraving make the instruments unique.

The GI Metal Linea Napoletana Aluminum Rectangular Perforated comes from the line consisting of shovels and paddles that have been designed to meet the needs of pizza makers who make pizza according to the Neapolitan style, that is, in traditional Neapolitan wood ovens that reach 500 degrees and prepare a large number of pizzas. Normally the dough disk is placed on the blade with the help of both hands and then widened and stretched to the ends of the blade. The perforation of the head of the blade is functional for these movements: the design, the circular shape and the number of the holes allow the ideal discharge of the flour according to the gestures of the Neapolitan tradition.

 
The shovel according to the Napolitano style:

• totally anodized aluminum;
• reinforced head to withstand the most intense heat;
• light handle of the Azzurra series;
• 3 rivets that guarantee stability and resistance;
• holes with a circular pattern to allow the flour to be unloaded;
• personalization of the name of the line by laser engraving.

Technical Details:

AN-32RF

• Head Size: 33cm X 33cm
• Handle Length: 150cm 
• Overall Length: 186cm 
• Weight: 0.91kg 

AN-37RF

• Head Size: 36cm X 36cm
• Handle Length: 150cm 
• Overall Length: 190cm 
• Weight: 0.99kg 

AN-41RF

• Head Size: 41cm X 41cm
• Handle Length: 150cm 
• Overall Length: 196cm 
• Weight: 1.19kg 

AN-45RF

• Head Size: 45cm X 45cm
• Handle Length: 150cm 
• Overall Length: 200cm 
• Weight: 1.35kg 

AN-50RF

• Head Size: 45cm X 45cm
• Handle Length: 150cm 
• Overall Length: 207cm 
• Weight: 1.57kg