Moretti Forni Neapolis 9 | Electric Deck Oven
Order Processing & Delivery time
- Warehouse processing 1-3 business days.
- 1-3 business day Delivery; longer for regional areas
- Sydney pickup available - options at checkout or call us 1300 760 753
Neapolis Electric Deck Ovens for Neapolitan Pizza! Moretti Forni presents Neapolis®, the only electric deck oven for Neapolitan Pizza that reaches the maximum temperature of 510°C. The oven is able to keep the heat exactly at the pre-set temperature.
"The Neopolis delivers a product very close to a wood fired oven but without the hassle of wood, ash, and direct heat" - Primo street Pizza co.
This is a fundamental element especially during the busiest moments of a pizzeria when the service needs to provide customers with precision and obviously a perfectly cooked pizza.
Neapolis has been designed to reproduce exactly the taste of authentic Neapolitan Pizza cooked in a wood-fired oven; the modern and slender design integrate perfectly with the frenetic style of modern catering, the vintage touch brings us back to the pleasures of tradition.
The most famous Italian and international pizza makers immediately embraced the new technology of Neapolis that revolutionizes the way of making Neapolitan pizza.
External Construction
Sheet steel structure coated with high-temperature epoxy powder paint finish
External panelling with “post-industrial” finish
“Inox Fossil” coated front panel
Black granite landing with a slot for thermal bridge break
Cast-iron oven opening
Rounded fume hood with Neapolis® design
Black coated stainless steel cylindrical flue
Front-facing digital control panel and retractable sliding panel
Internal Construction
Oven chamber made from refractory material
5cm thick slab with interchangeable ‘Biscuit’ cooking surface positioned on top of the heating plate made from perforated refractory material
Resistors inserted into the ceiling and floor perforated refractors
High-density dual insulation for high temperatures
Insulation with heated joints and a CoolAround® Technology airspace
Functioning
Heating via bare-wire coil resistors with optimised temperature balancing
A maximum temperature of 510°C
Self-stabilising internal deflectors situated on dome oven chamber surface to minimise leakage and ensure uniform heat distribution
Electronic temperature management with independent adjustment of ceiling and floor
Continuous temperature monitoring with thermocouple
Steam draught adjustable via a manual valve
Standard Equipment
Removable oven chamber stainless-steel door, with increased insulation and heat-resistant handle
Stainless-steel door supports
Protected lighting thanks to hidden double halogen lamps
Lateral refractory protection in oven chamber opening
Daily power-on timer
Eco-Stand By®Technology for work breaks
20 customisable programs
Pre-set programs: temperature rises, average setting, maximum setting, heat-regulation cleaning
Separate max. temperature safety device
Optional Accessories
Unheated prover with hidden controllable castor wheels
Heat-regulated prover with internal lighting and hidden controllable castor wheels
Additional tray holder slides for the prover
Heavy-duty pack
Technical Information
External Height: 1995mm
External Depth: 1842mm
External Width: 1465mm
Weight: 725kg
Baking Surface: 1.27m2
Total Pizza Baking Capacity: 9 Pizzas (33cm dia.)
Tech Sheet & Specifications: Download Here